Crafted by the Sea
For over 25 years, Elmore at the Blue Door has been a cornerstone of the Northern Irish seafood industry. Our family tradition merges with the local fishing community, ensuring quality and sustainability.
Trust and Tradition
The Blue Door is a fresh, young, vibrant company, yet we have years of experience and a family tradition of seafood processing, it has been a multi generational occupation for over 100 years.
The seafood we sell will always be seasonable, fresh and sustainable.
During the year we will offer and update frequently whatevers in season as these species are at their best and most abundant during this time.
Meet Our Family
Karen
Elmore
Karen manages our operations, ensuring efficiency and quality control in every aspect. Her experience guarantees our clients receive nothing but the best from our kitchen to theirs.
Zach
Elmore
Zach is our sustainability expert, overseeing responsible sourcing and ensuring our practices nourish the sea. His insights underline our commitment to environmental stewardship.
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Elmore
Ava handles client relations, ensuring every customer feels like family. Her warmth and dedication foster strong partnerships with restaurants and chefs throughout the region.
Quality You Can Trust
Elmore at the Blue Door blends the warmth of The Caregiver with the wisdom of The Sage, establishing a brand that resonates with authenticity and expertise. Our decade-spanning experience empowers our clients to make informed, confident decisions about seafood. Every catch we provide is a testament to our deep-rooted family values, reflecting our respect for both the sea and those who depend on it. We stand committed to sustainability and quality, ensuring our seafood not only tastes exceptional but is ethically sourced. With Elmore, you're always supported and valued.