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Cooked King Tiger Prawns

Price

£12.95

The ultimate freezer staple. Cooked, peeled and ready to go the moment they're defrosted — king prawns that work in everything from a quick weeknight stir fry to an impressive dinner party platter. Sweet, firm and generously sized, these are the prawns that earn a permanent place in your freezer.

At a minimum 500g per pack there's enough here for a substantial main course for two or a crowd-pleasing starter for four. Just defrost, season and serve — or toss them into a sauce at the last minute and let them soak up whatever you're cooking.

Quantity

PRODUCT INFO

  • Weight: Minimum 500g per pack
  • Preparation: Cooked, peeled and deveined, ready to eat once defrosted
  • Allergens: Crustaceans (prawns). Produced in a facility handling other fish and shellfish.
  • Storage: Keep frozen. Once defrosted refrigerate and consume within 24 hours. Do not refreeze once thawed.
  • Serving: Defrost overnight in the fridge or under cold running water. Serve chilled on a seafood platter with Marie Rose sauce and lemon, or heat through gently in a sauce, curry or pasta for the last 2 minutes of cooking. Avoid overcooking — they just need to be warmed through.

SHIPPING INFO

Click & Collect — Free Collect your order from one of our three Belfast collection points. Orders placed before 1pm will be ready for collection the following working day between 10am and 3pm.

  • Blue Door Seafoods HQ — available Monday to Saturday
  • Chip N Fish, Ravenhill Road — available Monday to Saturday
  • Chip N Fish, Woodstock Road — available Monday, Thursday, Friday and Saturday

Home Delivery — Free on orders over £65 We deliver on our own refrigerated vans across Counties Antrim, Down and Armagh. Orders placed before 1pm will be delivered the following working day. Delivery is free on all orders over £65.

RETURN & REFUND POLICY

Due to the perishable nature of fresh fish we are unable to accept returns. If you're unhappy with your order for any reason please contact us within 24 hours of delivery and we'll make it right.

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