Portavogie Langoustine Tail Meat
£14.95
Portavogie is one of Ireland's most important prawn fishing ports and these langoustine tails are the finest thing it produces. Sweet, firm and with a richness that puts them in an entirely different category from any other prawn — langoustine tail meat is the ingredient that professional chefs reach for when they want to make something truly special.
Landed locally at Portavogie Harbour on the Ards Peninsula and frozen at their finest, these raw tail meats are ready for the pan the moment they're defrosted. No shells, no waste, just pure langoustine. The kind of ingredient that turns a simple pasta or risotto into something people talk about.
At a minimum 200g per pack this is concentrated luxury — langoustines have a high shell-to-meat ratio so what's in the pack is the good stuff only.
Quantity
PRODUCT INFO
- Weight: Minimum 200g raw tail meat
- Origin: Langoustines landed locally at Portavogie Harbour, Co. Down
- Preparation: Raw, peeled tail meat only, shell and head removed
- Allergens: Crustaceans (langoustine). Produced in a facility handling other fish and shellfish.
- Storage: Keep frozen. Once defrosted refrigerate and consume within 24 hours. Do not refreeze once thawed.
- Cooking: Defrost overnight in the fridge. Pat dry and season well. Sauté in foaming butter for 60–90 seconds each side — they cook extremely quickly and are easily overdone. Finish with a squeeze of lemon and fresh tarragon. Magnificent folded through fresh pasta, stirred into a bisque or simply served on toasted sourdough with garlic butter.
RETURN & REFUND POLICY
Due to the perishable nature of fresh fish we are unable to accept returns. If you're unhappy with your order for any reason please contact us within 24 hours of delivery and we'll make it right.
SHIPPING INFO
Click & Collect — Free Collect your order from one of our three Belfast collection points. Orders placed before 1pm will be ready for collection the following working day between 10am and 3pm.
- Blue Door Seafoods HQ — available Monday to Saturday
- Chip N Fish, Ravenhill Road — available Monday to Saturday
- Chip N Fish, Woodstock Road — available Monday, Thursday, Friday and Saturday
Home Delivery — Free on orders over £65 We deliver on our own refrigerated vans across Counties Antrim, Down and Armagh. Orders placed before 1pm will be delivered the following working day. Delivery is free on all orders over £65.